Looking for the the ultimate grilling cookbook? Get ready to get inspired! In New Real Grilling™, Weber, the world's leading authority in grilling, you will find proven techniques and mouthwatering dishes you never imagined would come off the grill. From deep-dish pizza, to vegetarian chili and steak stir-fry, to bacon-wrapped shrimp, these 200+ delicious recipes will reveal everything your trusty backyard grill is capable of. Packed with over 400 full color photographs, and fully illustrated step-by-step instructions that ensure you achieve perfect results every time, Weber's New Real Grilling™ is the most dependable, complete backyard grilling cookbook. Covering beef, pork, poultry, seafood, rubs, marinades, side dishes, desserts, and more, it is a delicious grilling world waiting to be explored and experienced.
Color. Softcover. 336 pages.
About the Author: Jaime Purviance is one of America's top barbecue experts and Weber's master griller. Since graduating from Stanford University and The Culinary Institute of America, he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's "Way to Grill" ( a James Beard finalist), "Weber's Smoke", and "Weber's New Real Grilling" - all New York Times best sellers.