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Weber's Smoke Book + Enlarge Image

Weber's Smoke Book

Item #: 78880
Includes Free Shipping

In Weber's Smoke cookbook you can learn how to add smoke flavor to almost any food on any grill. This detailed guide to smoke cooking shows you how and inspires you with 87 exciting recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). Best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes, not hours.

Inside You'll Learn:
- Basic & Advanced smoke cooking methods for traditional smokers, as well as standard backyard grills.
- 87 Recipes for exciting dishes like Brined & Maple-Smoked Bacon, Cedar-Planked Brie with Cherry Chutney and Toasted Almonds.
- Flavor characteristics of Smoking Woods and Food Pairing suggestions for the best tasting dishes and meats.
- Weber's Top Ten Smoking Tips for getting the best possible results on any grill.

Color. Softcover. 192 pages.

About the Author: Jaime Purviance is one of America's top barbecue experts and Weber's master griller. Since graduating from Stanford University and The Culinary Institute of America, he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's "Way to Grill" ( a James Beard finalist), "Weber's Smoke", and "Weber's New Real Grilling" - all New York Times best sellers.

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